To make a long story short, dinner was perfect. We stuffed the fish with fresh herbs (oregano and thyme) and lemon slices, and dusted it with salt, pepper and olive oil. Grilled it for about 5-7 min per side.
|almond flour chocolate chip cookies|
Sunday - chopped poblano peppers (which were grilled last night) mixed with fresh ricotta and mint (also from Deborah Madison's Local Flavors book) served in corn tortillas.
Monday - fresh ravioli (spinach and cheese) topped with leftover farmers stew. Probably some Parmesan cheese on top and perhaps a salad of mixed greens on the side.
Tuesday - homemade hummus and fresh veggies - plus whatever is left in the fridge!
And we'll be away for the Fourth of July weekend, so that's the extent of my planning this week.
Re: running: This morning I ran my longest run since this pregnancy began. It was very close to 5 miles (garmin was a stinker in the beginning so I'm not sure of exact distance). Very happy with this!!
Re: Baby Junior - we found out this week that she's a girl! Baby will have a little sister :)