We had plans to attend Oyster Fest that night. It's an outdoor seafood extravaganza, which sounds right up my alley, but to be honest, it wasn't my favorite. For one, it was pricey. You had to buy tickets to get in and then food and beverage wasn't cheap. And the dining situation wasn't (IN MY OPINION) the proper way to respect such delicacies of the sea.
But the night was beautiful, there was live music, and we were without out kids.
Sunday - spinach and feta stuffed biscuits (like the Pillsbury ones or whatever they're called). Kind of random, I know, but a friend made them for a picnic last week and I thought Big Girl might like them (she did not). Also a salad with greens, scallion, and an English seedless cucumber. Dressing was a lemon balsamic vinaigrette.
Monday - last night we had the leftover sweet potato/pepper salad over quinoa and added a fresno pepper (that puppy was spicy!).
Tuesday - another leftover night that included Vietnamese chicken and beef salads (from Saturday's lunch at a restaurant) which we added a kale/onion/ginger/garlic mix to and put it over rice
Wednesday - third leftover night, this time steak tacos on corn tortillas
Thursday - omelet with goat cheese, scallion, and possibly bacon. We also have some fresh bread that will probably pair nicely with this.
Friday - we will be away for race weekend