Monday - roasted broccoli on toasted bread with ricotta / salad
Tuesday - kale and chickpea dish over leftover restaurant hashbrowns
Wednesday - stuffed acorn squash (sausage/onion/celery/apple)
Thursday - homemade pizza with sausage/onion, homemade sauce (with extra puréed veggies), mozzarella cheese
Friday - Halloween tradition of chips and guacamole and cheese quesadillas. Beer. Trick or treaters at the door.